Venison

Venison Processing

Established in 1965 | Family and Locally Owned | Organic Meats Available

Established in 1965
Family and Locally Owned
Organic Meats Available

Top-Quality Venison Processing for Less

Make Amery Meat Market your home for all your venison processing needs. As we say, "You Gut 'Em, We Cut 'Em!" With a $100.00 cash deposit, we can skin, cut, grind, wrap, and freeze your venison. We also have special processing available for summer sausage, snack sticks, wieners, ring bologna, venison bacon, and jerky at an extra cost (all special packaging will be vacuum packaged). We also accept deer donations!

See our venison processing pricing menu below! Call us for more information or visit us at 116 Central St, Amery, WI 54001.

Our Menu

Processing Prices 2020

We accept wild grain trim only for grinding and sausage making. 

Grind Wild Grain Bulk

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Grind, Package, Wild Grain 1# or 1.5#

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Beef Fat Added to Burger

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Beef Added to Burger

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Pork Added to Burger

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Pork Jowls

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Bacon Ends

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Dried Venison Brought in

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Venison Sausage Prices 2020

Summer Sausage 3#
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Summer Sausage 3# Jalapeno & Cheese
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Ring Bologna
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Beer Sticks

Add: Jalapeno $0.20/lb

Cheese (Cheddar or PepperJack) $0.30/lb

Jalapeno & Cheese $0.50/lb

Honey BBQ $4.00/lb

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Bratwurst

Add: Jalapeno $0.20/lb

Cheese $0.30/lb

Jalapeno & Cheese $0.50/lb

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Wieners
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Venison Bacon
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Breakfast Sausage
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Jerky (Boneless Loin)

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Meat Loaf

Venison Mixed With Pork & Seasoning in 2# Bag

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